𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | Tarlac Agricultural University (TAU) proudly presents two innovative agri-based products during the Regional Agri-Agua Technology Pitch Day held at Pampanga State Agricultural University (PSAU) on 27 May. Both competing under the food category, Prof. Judith F. Espiritu of the College of Education (CEd) features her nutritious Sweetpotato Polvoron, while Ms. Myrla Ramos of the College of Agriculture and Forestry (CAF) introduces a Cowpea Chocolate-Flavored Drink.

Faculty presenters are coached and supported by TAU’s Department of Research and Development (DRD), Department of Development Communication, and Information Unit through mentorship and resource provision. Gathering researchers and innovators across Central Luzon, the pitching activity aims to promote sustainable, market-ready technologies that address critical challenges such food insecurity, climate change, and limited economic development.

𝐂𝐇𝐑𝐎𝐍𝐈𝐂𝐋𝐄𝐒 | 𝐒𝐭𝐮𝐝𝐞𝐧𝐭-𝐝𝐫𝐢𝐯𝐞𝐧 𝐛𝐫𝐞𝐚𝐤𝐭𝐡𝐫𝐨𝐮𝐠𝐡𝐬, 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐭𝐨𝐩 𝐛𝐢𝐥𝐥 𝟐𝐧𝐝 𝐒𝐭𝐮𝐝𝐞𝐧𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬

In recognition of the pivotal role of students in shaping a sustainable future, the Tarlac Agricultural University (TAU) Department of Research and Development (DRD) organized the 2nd Student Research Congress at the Student and Alumni Center Amphitheater on 26 May. 

Under the theme "Agri-Innovate: Student-Led Solutions for a Green and Sustainable Future," the event gathered young researchers from TAU’s six colleges. Student presenters showcased their papers and posters, tackling critical issues and proposing innovative solutions across diverse academic disciplines.

Demonstrating excellence in the Research and Development Category, students from the Bachelor of Science in Agriculture program of the College of Agriculture and Forestry (CAF) claimed the Best Research Paper Award. The winning study on Insecticidal Effects of Acacia (Albizia saman) Leaf Extract and Liquid Anionic Surfactant was conducted by Ivan Daniel D. Cajuigan, Jerico P. Sumalague, Roberto C. Pioquinto Jr., and Jenica Loraine T. Tanjuenco.

𝐔𝐍𝐈𝐕𝐄𝐑𝐒𝐈𝐓𝐘 𝐁𝐔𝐋𝐋𝐄𝐓𝐈𝐍 | 𝐄𝐱𝐭𝐞𝐫𝐧𝐚𝐥 𝐋𝐢𝐧𝐤𝐚𝐠𝐞𝐬 𝐚𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐀𝐟𝐟𝐚𝐢𝐫𝐬

𝐁𝐨𝐧 𝐯𝐨𝐲𝐚𝐠𝐞, 𝐌𝐬. 𝐀𝐧𝐠𝐞𝐥𝐢𝐜𝐚 𝐚𝐧𝐝 𝐌𝐬. 𝐄𝐝𝐞𝐧!

As you embark on this incredible journey to Kansai University in Osaka, Japan, for the University Mobility in Asia and the Pacific (UMAP) x Japan hub for Innovative Global Education (JIGE) 2025 Professional Development Joint BM Program, know that the entire Tarlac Agricultural University (TAU) community beams with pride on your achievement!

Wishing you safe skies and unforgettable memories as you go aboard for something greater.

Once again, the whole TAU family extends its warmest congratulations to the both of you and we are beyond proud and excited for your remarkable journey ahead!

𝐔𝐍𝐈𝐕𝐄𝐑𝐒𝐈𝐓𝐘 𝐁𝐔𝐋𝐋𝐄𝐓𝐈𝐍 | 𝐓𝐚𝐫𝐥𝐚𝐜 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲

Finally, the Tarlac Agricultural University - College Admission Test (TAU-CAT) Results are out today!

Click this link: (http://tau.edu.ph:8083/OnlineAdmissionV2t/) and log in to your official TAU account to view your results. Please note that the detailed admission guidelines and instructions are available exclusively in your TAU portal, not via email.

For inquiries or assistance, contact the Admission and Registration Services (ARS) Office through:

     *The Enrollment Dashboard messaging system, or

     *Phone: 0961-556-1463 (Please call from Monday to Friday, 8:00 AM – 5:00 PM Only)

𝐔𝐍𝐈𝐕𝐄𝐑𝐒𝐈𝐓𝐘 𝐁𝐔𝐋𝐋𝐄𝐓𝐈𝐍 | 𝐓𝐚𝐫𝐥𝐚𝐜 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲

The Tarlac Agricultural University (TAU) community extends its profound gratitude to Chairperson Prospero "Popoy" E. De Vera III of the Commission on Higher Education (CHED) for his visionary and servant leadership to TAU over the years. 

Under your dynamic leadership, TAU gained access to critical funding opportunities, accelerated its internationalization initiatives, and modernized campus infrastructure. Such are foundational strides that have redefined our academic landscape and service to our stakeholders.

Your commitment to empowering State Universities and Colleges (SUCs) has directly fueled TAU’s growth in research and development, enriched institutional branding, and elevated our capacity for global recognition.