𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | Tarlac Agricultural University (TAU) proudly presents two innovative agri-based products during the Regional Agri-Agua Technology Pitch Day held at Pampanga State Agricultural University (PSAU) on 27 May. Both competing under the food category, Prof. Judith F. Espiritu of the College of Education (CEd) features her nutritious Sweetpotato Polvoron, while Ms. Myrla Ramos of the College of Agriculture and Forestry (CAF) introduces a Cowpea Chocolate-Flavored Drink.

Faculty presenters are coached and supported by TAU’s Department of Research and Development (DRD), Department of Development Communication, and Information Unit through mentorship and resource provision. Gathering researchers and innovators across Central Luzon, the pitching activity aims to promote sustainable, market-ready technologies that address critical challenges such food insecurity, climate change, and limited economic development.