𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | The Tarlac Agricultural University (TAU) - College of Agriculture and Forestry (CAF) proudly showcases rows of healthy diverse crops, organically grown by Bachelor of Science in Agriculture (BSA) students, 26 April.

As a requirement in their practicum class, 2nd year BSA students apply their classroom learnings in crop production, pest management, and sustainable farming, with proper guidance from their dedicated BSA instructors.

Meanwhile, Dr. Sinamar E. Estudillo, the Dean of CAF, demonstrates her full support during the site inspection at the CAF vegetable garden. Future harvests will also be made available to the TAU community once ready.

MILESTONES | 𝐒𝐡𝐢𝐧𝐢𝐧𝐠 𝐢𝐧 𝐎𝐬𝐚𝐤𝐚: 𝐓𝐀𝐔'𝐬 𝐎𝐧𝐢𝐨𝐧 𝐀𝐠𝐫𝐢𝐓𝐞𝐜𝐡 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐡𝐨𝐧𝐨𝐫𝐞𝐝 𝐚𝐭 𝐏𝐫𝐞𝐬𝐭𝐢𝐠𝐢𝐨𝐮𝐬 𝐀𝐬𝐢𝐚𝐧 𝐓𝐞𝐜𝐡 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞

Tarlac Agricultural University (TAU) has once again gained international acclaim as its groundbreaking research on smart onion farming secured the Best Presentation Award at the 6th Asia Joint Conference on Computing (AJCC2025) at the Kansai Kenshu Center in Osaka, Japan, from 21-24 April.

Competing against top-tier research from across the continent, the project stood out for its innovative approach to revolutionizing agricultural productivity through smart farming technologies.

The award-winning study, titled “Development of Smart Technologies for Profitable Onion Production,” was funded by the Department of Science and Technology - Grants-in-Aid (DOST-GIA) and presented by Mr. Jayson J. Elenzano, Associate Professor III and project member, under the leadership of Dr. Amy Lizbeth J. Rico, General Manager of SMART Agriculture Center.

𝐌𝐈𝐋𝐄𝐒𝐓𝐎𝐍𝐄𝐒 | 𝐃𝐀-𝐀𝐓𝐈 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 𝐋𝐮𝐳𝐨𝐧’𝐬 𝟒-𝐇 𝐁𝐨𝐨𝐭𝐜𝐚𝐦𝐩 𝐞𝐪𝐮𝐢𝐩𝐬 𝐲𝐨𝐮𝐧𝐠 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐛𝐞𝐲𝐨𝐧𝐝 𝐭𝐡𝐞 𝐬𝐨𝐢𝐥

Under the morning sun at the Tarlac Agricultural University (TAU) Hostel Function Hall, participants gathered early for the training and team-building activities during the “Young Farmers Regional Bootcamp 2025 Harvest Through 4-H Milestone: Harnessing Agricultural Resilience through Vision, Education, Sustainability, and Technology” from 23-25 April.

The three-day intensive program blended traditional farming wisdom with cutting-edge innovations, embodying the 4-H (Head, Hands, Heart, and Health) pillars. In collaboration and active participation from agencies and government offices including the Department of Agriculture (DA); DA-Tarlac; Provincial Government of Tarlac (PGT); 4H Club; DA Agricultural Training Institute - Regional Training Center (DA ATI-RTC); DA-Regional Field Office III (DA-FRO III); Federation of Volunteer Leaders of the Philippines (FVLP), and TAU.

𝐂𝐇𝐑𝐎𝐍𝐈𝐂𝐋𝐄𝐒 | 𝐓𝐀𝐔 𝐚𝐝𝐯𝐚𝐧𝐜𝐞𝐬 𝐈𝐙𝐍 𝐞𝐟𝐟𝐨𝐫𝐭𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐀𝐈𝐌𝐒 𝐂𝐚𝐩𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐄𝐧𝐡𝐚𝐧𝐜𝐞𝐦𝐞𝐧𝐭 & 𝐌𝐢𝐝-𝐘𝐞𝐚𝐫 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞

Representatives from the Tarlac Agricultural University (TAU) attended the Asian International Mobility for Students (AIMS) - Capability Enhancement and Mid-Year Conference which is anchored on the goal of strengthening regional academic collaboration and improving the standards of international education, hosted by the Commission on Higher Education (CHED), in collaboration with Saint Louis University (SLU) at the Ion Hotel Amber Hall, Baguio City, on 24-25 April 2025.

Through this conference, Dr. Benny S. Soliman, Director of External Linkages and International Affairs (ELIA) and Mr. Abner P. Mañebog Jr., Technical Staff for International Mobility of ELIA, were able to engage in collaborative discussions and strategic planning that directly focused on improving the  capacity of AIMS Philippines by enhancing its program effectiveness, inclusivity, and impact assessment mechanisms.

CAPTURED IN LENS | Showcasing the artistic and intellectual prowess of students from various colleges of Tarlac Agricultural University (TAU), the Sociocultural and Development Office (SDO) launches the Festival of Talents in different areas of the University, 25 April.

The event features literary arts where students compete in Storytelling, Pagkukwento, and Spoken Poetry at the SDO Music Room, while the Essay and Pagsusulat ng Sanaysay Competition are held at the College of Business and Management (CBM) Banquet Hall. 

Meanwhile, student artists proceed at the SDO Dance Room for the Visual Arts Competition followed by captivating musical performances that captivate the judges at the Student and Alumni Center Amphitheater.