𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | 𝐓𝐚𝐫𝐥𝐚𝐜 𝐁𝐚𝐤𝐞𝐫𝐬 𝐚𝐭 𝐑𝐑𝐓𝐂

𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | 𝐓𝐚𝐫𝐥𝐚𝐜 𝐁𝐚𝐤𝐞𝐫𝐬 𝐚𝐭 𝐑𝐑𝐓𝐂

Members of the Tarlac Bakers Community and local producers visit the Regional Rootcrops Research and Training Center (RRTC) at Tarlac Agricultural University (TAU) on 8 September. They seek information on the availability of sweetpotato flour for an upcoming cooking and baking competition in Tarlac this November 2025.

The group plans to promote sweetpotato as a signature Tatak Tarlac ingredient to highlight the province's agricultural products. Their initiative aims to develop innovative baked goods and culinary specialty, showcasing the versatility of local crops and strengthening Tarlac's identity as a gastronomic destination.

#SmartTAU #GreenandGlobal #TarlacBakersCommunity #RRTC #SDG2 #SDG4 #SDG9 #SDG17

Caption | Information Unit

Photos | Rootcrops Training and Research Center